What is a fun fall snack for kids?

Pumpkin Hummus of course! Rich in vitamins, minerals and fiber. Great for a festive fall party. This recipe is from Cooking Light and would be super easy for kids to help with.

• Pumpkin Hummus
• 
  
• 4 (6-inch) pitas, each cut into 8 wedges
• Cooking spray
• 2 tablespoons tahini (sesame-seed paste)
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon olive oil

• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 (15-ounce) can pumpkin
• 1 garlic clove, chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon pumpkin seed kernels, toasted (optional)

Preheat oven to 425°.

Place pita wedges on baking sheets; coat with cooking spray. Bake at 425° for 6 minutes or until toasted.

Place tahini and next 7 ingredients (through garlic) in a food processor, and process until smooth. Add parsley; pulse until blended. Spoon hummus into a serving bowl; sprinkle with pumpkin seed kernels, if desired. Serve with pita wedges.

Here is the link to the recipe: http://www.myrecipes.com/recipe/pumpkin-hummus-10000001120379/