Showing posts with label kids nutrition. Show all posts
Showing posts with label kids nutrition. Show all posts

Wednesday, August 26, 2015

Are you ready for some football? Healthy snacks for tailgating parties.



Tailgating is a community bonding experience that can be filled with outrageously delicious, but not always the most healthy, foods. Here are 5 healthy and easy food items that can be added to any tailgating festivity that squeeze in a little bit of healthy fats, vegetables and lean proteins. Guaranteed to  score a touch down with the taste buds and the body!

 
1. Guacamole- mash up a few ripe avocados, squeeze a half a lemon and add salt and pepper to taste. Dip your favorite chopped vegetables such as broccoli, carrots, red peppers, cauliflower. 


2. Skewered thinly cut chicken strips with cherry tomatoes and onion. Marinate the chicken overnight in balsamic vinegar, salt and pepper






3. Salad on a stick: Layer chopped romaine lettuce, quartered tomatoes, carrot slices or coins, red pepper slices and cucumbers. Dip in oil and vinegar. 





4. Grilled portabello mushrooms with goat cheese. 




5. Grilled stuffed peppers. Stuff with black beans, cheese and cooked rice or cooked quinoa and garbanzo beans. 

Have a great season!

www.ABCDEatRight.com
@ABCDEatRight1
Facebook: ABCD Eat Right

Sunday, March 1, 2015

Take a bite out of a healthy lifestyle! Happy 1st day of National Nutrition Month 2015

Whats the BEST way to take a bite out of a healthy lifestyle?


The best way to bite into a healthy lifestyle is to follow the recipe! 

Mix together the following bite

balanced ingredients:  
-A tablespoon of taste
-A drop of sweat 
-A pinch of passion

Tasty foods chosen in moderation and sprinkled with a rainbow of colorful fruits and vegetables makes every bite better. Sweat is the best seasoning of life and dropping 30 minutes of activity into a daily routine, will make a stronger and healthier body. Finally, finding the passion to reach a healthy lifestyle is the motivating ingredient to maintain balance in a healthy bite. You can do it so get moving! Follow us all this month for healthy tips, challenges, recipe and activity ideas to keep you and your family healthy! 

Happy National Nutrition Month 2015!


Facebook: ABCD Eat Right
Twitter: @ABCDEatRight1



Monday, June 2, 2014

End of the year classroom parties!

The last party of the year doesn't have to be filled with high sugar, low nutrient containing snacks! Here are some ideas that will keep your class healthy and hydrated as they set off to start their summer break.
 
1. Applesauce cups
 
 
2. Fruity Booty- Pirate Booty's new fruit version
of the popular crunchy treat.
 
3. Fresh apples, bananas and oranges.
 
 
4. Sandwiches cut into sun shapes and other
festive summer designs.
 
5. Healthy dips: guacamole, hummus and salsa served with carrots, pretzels, whole wheat pita bread and broccoli florets.
 

Send them off with a bag full of healthy treats (for the mind and body). The bookmark adds a special note of advice from a Registered Dietitian and mom on how to stay healthy during the summer.
 


Have a great summer and don't forget to stay
in touch with Americas Dietitian!
 
Follow on Facebook: ABCD Eat Right and Americas Dietitian
Visit the website: www.AmericasDietitian.com

Friday, September 7, 2012

Good carbs vs. Bad carbs...who will win?

I received this infographic from a reader and thought I would pass it on. It was developed by Harvard School of Public Health and after reviewing it I thought it was a wonderful teaching tool. Check it out and let me know what you think!

Bad Carbs vs. Good Carbs
Low Carbohydrate Foods by http://www.lowcarbfoods.org/.

Thursday, September 6, 2012

Stepping into September. What should you celebrate today?

I recently came across an article on a blog that discussed all the different days in September that are "designated" for a special food or issue. Sure we all have birthdays and holidays that are special to us but what about:


Macadamia Nut day (9/4)
Cheese pizza day (9/5)
Peanut day (9/13)
Eat a hoagie day (9/14)
Linguine day (9/15)
Guacamole day (9/16)
International banana festival day (9/21)
Better breakfast day (9/26)
Coffee day (9/29)
 
The really special foods get a whole week.
The second week of September is both Vegetarian Awareness week and Waffle week! Wow! Who knew?

As a nation we honor certain important events for an entire month. These events include:
Childhood Obesity awareness, cholesterol education, food safety education, chicken, mushrooms, papaya, potato, rice, whole grains and not to be forgotten wild rice. September is full of interesting events that can be formed from fun food recognition days,weeks and months. Just remember to make healthy choices and consult a Registered Dietitian if you have questions!




Tuesday, August 28, 2012

Fun Snacks Attack! More lunchbox ideas

Still fixated on lunchbox ideas as school enters its second week. Tell me what your favorite is!
 
 
How many healthy snacks can you find
in the arrangement above?

This week the focus is on what you can purchase in
the grocery store for quick and healthy snacks.
Yogurt raisins (ears) provide a serving of fruit;
Cliff's Fruit Twists (hair) provide extra fun without the preservatives, additives or colorings, only juice and fruit; Hummus (left eye) is a rich snack that works as an awesome dipping snack; Yogurt with chia seed (right eye) provide calcium, protein and omega-3 fatty acids; Early July peanut butter crackers (nose) are a protein rich and trans-fat free snack; Annie's and Cascadian Farms granola bars (mouth) provides whole grains, fiber, and wholesome ingredients without the colorings and preservatives; Applesauce squeezers (bow tie) provide a serving of fruit in an easy portable pouch.

www.ABCDEatRight.com
www.OnANutritionMission.com

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Saturday, August 25, 2012

Summing up Summer...must read back to school articles

Gearing up for First Grade has definitely been a challenge this week! Getting back into the coveted routine has been a bit of a shock after the slow days of summer.
Finding the right lunch ideas and keeping healthy back in the lunch box has also been a constant worry for me.
In addition to gearing up for school I have also been consulting and writing for online publications. The focus of my writing has been about keeping the lunch box healthy. Have a look at these brief articles they will tell you what to include and what NOT to include in your child's lunchbox.

Healthy eating!


Two articles that I recently wrote to help parents score an A+ in Nutrition this year are from 2 very informative sites:




Don't forget to like our FaceBook Page, we keep you informed and updated on the latest nutrition news and ideas




Wednesday, August 1, 2012

Countdown for back to school...What will we make for school lunch?


Lunch Box Basics

What makes a healthy lunch? You want your child to have a nutrient packed, fun, and easy lunch but may not know where to start. Here are the top three things you should focus on and include in every lunch box.

Protein
A protein source should always be included in a lunch box. Protein is the building block for growth of muscles and the brain. Protein sources include beef, chicken, turkey, fish, pork, beans, nuts, eggs, milk, cheese and yogurt. Choose low fat and lean products from the protein choices above. A protein serving is equal to :
2 tablespoons nut butter, 2-3 ounces of lean lunch meat, 1 cup low fat milk, 6 ounces yogurt, 2 ounces cheese or 1 egg.


Calcium
Calcium contributes to building strong bones. A child reaches the majority of their bone density by the age of 18. Providing your child with calcium rich foods such as milk, yogurt and cheese will provide a solid foundation for them and help them build strong bones. Look for ready to eat yogurts, milk boxes or include cheese sticks or slices with sandwiches or crackers. Choose low fat and skim fat versions of dairy and purchase organic when possible.


Fruit or Vegetables
Crunchy, crispy and sweet these vitamin, mineral and fiber packed sides are an added bonus to a healthy lunch. Try whole fruits, dried fruits, fruit salad or canned (no sugar added) fruits. Other options include the packs of applesauce that kids can easily squeeze into their mouths and frozen kid size edamame. Cut up fruits and vegetables to make it easier for a child to eat.

Lunch is usually a highlight of a school day. This break in the day represents a time when kids can relax, refuel and reconnect with their friends. Packing a lunch with protein, calcium and fruit and/or vegetables is a great way to balance a school day and help them reach a higher level of performance throughout the rest of the day. 

For fun recipe ideas order Take Out Recipes kids edition boxes at www.ABCDEatRight.com
For nutrition advice from a Registered and Licensed Dietitian contact Brandi@ABCDEatRight.com 

If you are in South Florida and you would like a 1 hour grocery tour to break down the basics and guide you in adult or child related nutrition needs contact Brandi@ABCDEatRight.com. 

Tuesday, June 19, 2012

Redundancy rut...when kids won't eat healthy foods

Pizza, macaroni and cheese, nuggets...and repeat. Does this sound familiar?

Starting off the summer we took a trip out of town to Orlando. The following weekend was filled with birthday and father's day celebrations all awhile both weekends were chalked full of anything other than fruits, vegetables, whole grains and lean meats. These past few weeks may have been a little bit out of the norm, but honestly, my children have a limited repertoire of food choices. The door to junk food haven has slowly been inching open until it full on came crashing down over the past two weeks.

Studies have shown that both adults and children have a tendency to migrate towards sugary foods. Food has been altered over the past few decades heightening the sugar taste lending a child or adult to crave more of that sweet satisfaction.

How do we as parents end this nasty cycle? Now I don't propose any sort of detox with flushes or smoothies or cleansing herbs (I would not even promote that to adults) but I would suggest a few things.

These are suggestions that I am about to introduce to RD Family Thompson:

1. Purge your house of all foods that are packaged, processed and loaded with chemicals and artificial colors. Out of site is out of mind (well maybe not out of mind right now but at least cuts down on the struggle of them seeing it and then whining for an hour).
2. Fill your refrigerator and pantry with healthy choices. Whole grain cereal, oatmeal, seeds, nuts, trail mixes, fruits and vegetables. There are tons of fruits and vegetables that are in season (which means they are also reasonably priced) right now.
3. One of my biggest challenges is introducing new foods to the children. I receive resistance on every side. Recently I purchased divided food plates that help teach a child about what to include on "their" plate. It takes after the My Plate diagram.
4. Have the kids help you pick 2 foods per week that they will try. For fun healthy recipe ideas take a look at ABCD Eat Right's Take Out Recipes- Healthy Kids Box. The 3x5 recipe cards can be displayed on the refridgerator, the kids can help choose the recipes that are displayed in them and you can take the recipe cards along with you when you shop. For more info on the recipe boxes visit: www.ABCDEatRight.com/parents
5. And lastly, be a repetitive role model. If your kids see you eating that burger, fries and milkshake of course they will want the same thing. Reassess what your personal health goals are and look at yourself more as a really important nutrition influence to your children.

Good luck and I will keep you posted on how we are doing.


Need more personal tips? Ask me, a nutrition expert and seasoned Registered Dietitian: Brandi@Abcdeatright.com

Sunday, April 8, 2012

Best Conversation I had this week

I am a mom of two young children (Jackson age 5 and Olivia age 2). This year we once again attempted to naturally dye our Easter Eggs. This conversation is a blend of 2 different ones that I had this week.

Me: We are going to dye Easter Eggs naturally again this year.
Husband: (Slight laugh) Every year you try this and it doesn't work.
Me: Well I am trying it again this year and this year it will work, I think I know why it hasn't worked in the past.

Jackson: Mom when are we going to dye Easter eggs?
Me: This afternoon when you get home from school. I still have to boil the red cabbage, beets and blueberries.
Jackson: Why do we have to do everything "healthy"?
Me: Because Mommy is a Dietitian and I want what is best for you guys.I want to keep you strong and healthy and teach you about natural chemical free ways to accomplish something.

In my head I remember a story that my grandma told many years ago about how she always made homemade cookies (this was back in the 1950's) and her kids always complained that they wanted the store bought cookies.

Jackson: Mom these eggs look great. The beets turned out the best!

This week at ABCD Eat Right we talk about the H's of Nutrition in our ABC's of Nutrition series. Sign up for our free weekly e-newletter at www.ABCDEatRight.com to keep up with healthy tips for kids, fun nutrition related activities and exercise ideas.

Saturday, April 7, 2012

Holiday parties and sugar high's...keeping kids healthy


In most schools celebrating the holidays with a classroom party is common. Although some kids may not celebrate Easter many may celebrate Passover or other holidays and a general Spring party is usually provided. I like to see parties that don't have the normal fare of sugar laden, color entrenched, preservative rich foods. I know I have been on the rampage recently with all of the sugar stuff but I really want to continue to educate parents and schools about the high content of these unnecessary ingredients. 
For this years Spring party consider some of these ideas for special treats instead of all of the candy and sweets:

1. Colored hard boiled eggs (use natural dyes such as beet or cranberry concentrates and water used for boiling spinach)

2. Deviled eggs with funny faces using olives

3. Healthier dirt cake (banana pudding or vanilla yogurt with graham cracker crumbs on top and fruit twists (worms) coming out of the crumbs)

4. Assorted cheese cubes, crackers and fruit tray

5. Hummus with carrots (can be arranged in mini Terra cotta pots)

6. Popcorn balls or plain popcorn- low fat no butter popcorn

7. Rainbow fruit kebabs (cantaloupe, honeydew, grapes, strawberries)

8. Small rice cakes topped with guacamole and yogurt covered raisins


And for those filled Easter eggs consider using the following instead of candy: Stickers, erasers, bouncy balls, playdoh, sidewalk chalk, coupons for special tasks and money.  

For more party ideas sign up for our free weekly e-newsletter at www.ABCDEatRight.com or purchase our Parent Handouts and Adult Challenges Workbook for $10. Click here to visit website.

Wednesday, April 4, 2012

Why do I blog for healthy kids?

I write about kids health and nutrition because
I can, I should and I desire to.

Over five years ago I had my first child and dove right into motherhood with all sorts of delusions about feeding children. Breast milk was my first challenge which after a rough start went successfully. Then at around six months of age I started our son on solids which proved to be challenging. As I sat day after day trying to figure out what to feed him that would boost his nutrition I realized that other parents were likely in the same boat. Our daughter was born three years later and around the time that I started her on solids Mrs. Obama started her Let's Move Initiative and Jamie Oliver began his North American promotion to help our schools. As I sat nursing and feeding our daughter I thought to myself..I can help! I want to help! I should help because I am a nutrition expert!  I decided that I could jump in and spread the word about childhood nutrition and help decrease the childhood obesity epidemic as well as the chronic diseases that accompany obesity. I started a free weekly e-newsletter, started soliciting local schools, started a school garden at my son's preschool and then eventually launched my blog all under the name of ABCD Eat Right. I write about weekly topics that encourage healthy habits, promote physical activity, provide healthy recipes and discuss ways to involve kids in healthy art or activities. I continue to write because I know that parents have questions and may not know who to ask so I aspire to be there for them!
Happy blogging!

Sign up for our free weekly e-newsletter at www.abcdeatright.com today! or like us on facebook.

Saturday, March 31, 2012

Who is the most important influence for a healthy kid?

During this amazing month of March I have met hundreds of healthy kids! I taught a weekly class that was visited by preschool to early elementary level kids, spoke to an entire elementary (about 900 people), had a Q&A session with a set of local preschool parents, manned a booth at the local green market, visited all the third graders at my son's school (about 160 kids), spoke at a local mostly Spanish and creole speaking community center, had a press release published in a local newspaper and visited the local Florida Atlantic University. 

What did all of these places have in common?  I saw first hand what the role of everyone in a community has on feeding children. From the University students that may have just gotten through their teenage years and may some day choose to have children to the teachers in the elementary school, to the very concerned parents in the local preschool and foreign speaking community center. This role as the leader, educator and listener all packaged in multiple different bodies. Everyone has a role to play but the main role is a positive and healthy influence!


What each person chooses to place in their mouth every day will profoundly effect their future health. Each child that they have contact with will also be effected (directly and indirectly) by what each person chooses to eat.


Choosing a diet that is rich in fruits and vegetables, whole grains, lean meats, low fat dairy, less processed and chemically laden foods, more organic or local products and less added sugar will enhance the quality of all people involved.

Whether it is a teacher, parent, school aged child, preschooler, grandparent, friend, aunt or uncle, cousin, teenager or 20-something every single age group has their role as a leader in the realm of nutrition.
Think about who you influence and what you can do as an adult to make your diet better! Your body and a child's body will thank you .

Even though National Nutrition Month is over we will never stop talking about healthy eating here at ABCD Eat Right! This week we continue our weekly e-newsletter where we left off prior to National Nutrition Month with the ABC's of Nutrition.
What will G week teach us?
Sign up at : www.ABCDEatRight.com

Wednesday, October 5, 2011

Sugar Sugar Sugar

Did you know that Americans consume at least 90 pounds of sugar per year? Roughly 1/4 pound of sugar or 30 teaspoons of sugar per day! It doesn't help that the first food Mother Nature intends for us to have is breast milk. This naturally sweetened first food for babies plays an intricate role in what is desired as humans. Babies have a natural tendency to gravitate towards sweetened drinks and foods which carries into childhood and then to adulthood.
There are two types of sugars: naturally occurring and added sugar.
Naturally occurring sugars can be found in foods such as dairy foods, starchy vegetables and fruits. Lactose is the type of sugar found in dairy foods and fructose is found in fruits. Fructose and lactose may not necessarily be mentioned on a food label, especially for those foods that do not come with labels.
How do you determine if there is added sugar in a product and
 not the naturally occurring sugar?
To determine if a product has added sugar look for these key words:
brown sugar, corn sweetener, corn syrup,
dextrose,fructose,fruit juice concentrate,
cane juice, glucose, high-fructose corn syrup,
honey, invert sugar, lactose, maltose, molasses,
raw sugar, sucrose, syrup and table sugar.
How much sugar is recommended in a child's diet?
The recommendation for naturally occurring sugar is not defined. This is because in naturally occurring sugar containing foods, there are likely other nutrients that balance out the sugar in the food such as fiber, whole grains, vitamins and minerals. These, naturally occurring sugars, much like nature made breast milk, are the natural and preferred way to provide sugar to a child.
The recommendation for added sugar in a child's diet is 7-12 teaspoons per day or 30-46 grams of sugar. One teaspoon is equivalent to 4 grams of sugar. This comes in handy when reading food labels. Foods that typically have added sugar include: sodas, candy, sweetened drinks, granola bars, sweetened cereals, desserts, sweetened yogurt, sweetened fruit snacks, jelly or jam, cereal bars, syrups. Reading labels is key to success with sugar tracking!
There are alternatives to added sugar those that include honey, agave nectar and maple syrup. Although these are natural they should still be limited. The key is moderation. The jury is still out on whether sugar causes hyperactivity, but if you have kids, you know that there is an effect when sugar is added to the wee ones diet. So think about what your child consumes and put it into perspective. Read labels and compare ingredients not all foods are the same. For those foods that do not have labels consider them better than those that do contain labels and incorporate them in a balanced way in your child's diet.
If you need more information on how many grams of sugar are in
foods that do not have labels check out Sugar Stacks.com
for more information.
 If you are wondering about the controversial high fructose corn syrup or sugar alcohols don't worry, we will discuss those over the next couple of weeks. Stay tuned.

Sunday, October 2, 2011

Sugar Series Starting this week!

This week ABCD Eat Right is starting a month long series on Sugar sugar SUGAR! Where does sugar come from and how much is in the foods that our kids eat? Important and timely questions with Halloween and all the holidays starting up. To kick off the series I decided to track how much sugar our 5 year old son ate during one school day. I took a tally of what Jackson ate during one 24 hour period. I read food labels and searched the site Sugar Stacks.com to determine the amount of grams of sugar. I separated the different types of sugar into 2 categories: Added sugar and naturally occurring sugar. If a food has sugar (or equivalent) listed in the food ingredients then it had added sugar. Some foods may have had both and in that case I made an educated guess by comparisons of other products. The results for Jackson's sugar tracking trek are listed below.


Food item                                       Added sugar (grams)                     Naturally-added sugar (grams)
Annie’s fruity bunny cereal (1 CUP)         10                                                                                          
Milk 2% 1½ cup                                                                                                            18
2 pieces whole wheat bread                      2
2 Tablespoons Peanut butter(JIFF)             3                                                             
½ Tablespoon honey                                                                                                     8
Cheese stick                                                   0                                                               0
Cereal trail mix (cheerios, raisins, fruity cereal)   10                                              17

GoGo Squeeze Applesauce pouch                                                                              9

½ cup grapes                                                                                                                  18

1 squeeze yogurt                                             8                                                              2

4 pieces whole wheat bread                         4

2 slices cheese                                                  0                                                              0

½ cup rice and beans                                                                                                      15

                Total                                                  37 grams                                                87 grams

The recommendation for added sugar is 7-12 teaspoons per day or 30-46 grams per day. The recommendation for naturally occurring sugar is not defined.
I think he did pretty well!  :)
If you would like a sugar tracker sheet for your child then just let me know. Email me at Brandi@Abcdeatright.com

Tuesday, September 20, 2011

Favorite Food of the Week


This past week I have been on a Romaine lettuce wrap kick- per se. I buy the whole leaves and fill them up with rice, vegetables and cheese. They are so delicious. I wanted to share this idea with fellow bloggers because they are a good way to make a new finger food, get whole grains and fruits or vegetables into the kids. They can use the leaves like little dishes and pile on what they want, then crunch away! This is better for kids 3 and up. What will you stuff your romaine leaves with?

Friday, September 16, 2011

ABCD Eat Right's 1st Anniversary!

This week was an exciting week for me and my company ABCD Eat Right. It was a year ago that I started the weekly newsletter. I have learned a lot about providing parents and schools with important information concerning nutrition for kids. I have received tons of amazing feedback from subscribers and look forward to many more years of providing nutrition information for kids. Having a newsletter is not just about releasing information its about providing a valuable resource for parents that they can utilize in their daily lives. I appreciate the suggestions on topics and have learned more about what parents and schools want and need.

I started ABCD Eat Right in order to help future generations understand where food comes from, what to eat, and how to eat the right foods. My goal is to be a fighting force in the battle against childhood obesity.



If you have any questions or thoughts on future topics, let me know and I will discuss it in upcoming newsletters.

Looking forward to another year!

Salud!
Brandi Thompson RD, LD/N

Sunday, September 11, 2011

September is National Childhood Obesity Awareness Month


Who knows what the obesity rate in kids is? Right now, in 2011, its 1 in 3 children are overweight or obese. This has tripled since the 1970's. This is not only a number that effects a child's health (physically and mentally) but a community as well (financially, physically and mentally).

This rise in obesity has prompted First Lady Michelle Obama to take on the obesity epidemic as her cause. She in turn formed Let's Move. This year President Barack Obama proclaimed September to be National Childhood Obesity Awareness Month to bring more attention to the epidemic.

Over the past two years the Let's Move campaign has partnered large corporations, community chefs, schools and parents to work together and make a change.

It's only when we see this grassroots movement do we begin to see a change in the health of our children. So I challenge you this week to look around you. In your child's school, community center or playground and see just how the children look. If you feel inspired that you can make a change and you want to help future generations stay healthy I encourage you to join the Let's Move initiative, the Food Day initiative, and even Kids Eat Right.

I will also continue to report on the issues that effect us as parents through my weekly newsletter at ABCD Eat Right.

Saturday, September 3, 2011

Bring a lunch or eat out?

Sometimes it is a tough call on what to do for lunch. I am guilty of eating out much more than I should, health wise and financially speaking. Here are a few reasons that may help convince you to eat lunch at home or bring a lunch box.

1. Healthy habits- Eating at home or packing a lunch helps you control what goes into your child's food. From salt to sugar to calories and fat. It's all under your control. In general eating out adds at least 25% more calories than cooking at home.
2. Family time- Planning a lunch, packing a lunch or enjoying a homemade lunch together helps a family bond. Packing a lunch box also provides a great opportunity to include something special like a quick note or stickers for your child.
3. Reduces temptation- Ordering extra food, desserts or empty calorie beverages can contribute to weight gain and poor eating habits.
4. A teaching opportunity- Tell your child that eating in the house is more important to your family for family time and general health issues.
5. Helping the planet- Reducing lunchtime waste by using reusable containers and tableware makes everyone, including Mother Nature happy.
6. Last but not least...saving money. Packing a lunch is far less expensive than eating out.

Since there are times when it just isn't feasible to make a lunch tell us where you go for lunch and what your healthy choices are.