St. Patrick’s Day
1.Guacamole with
green chips, broccoli, celery or sugar snap peas for dipping
2. Green smoothie
(combine apple juice, milk, berries, 1 teaspoon honey and an avocado or spinach
leaves)
3. Grapes and green
apple slices kabobs (vanilla yogurt for dipping)
4. Kale chips (roast
kale tossed in olive oil and sea salt until crispy)
5. Veggie Pirate
Booty chips
6. Green jell-o molds with fruit
7. Mini-sandwiches
cut with clover molds
8. Healthy, low fat
potato salad
9. Ants on a log
(celery with nut butter or hummus sprinkled with raisins)
10. Pistachio low fat pudding topped with
shelled pistachios.
11.Kiwi fruit cut into shamrock shapes.
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