Showing posts with label healthy kids choices. Show all posts
Showing posts with label healthy kids choices. Show all posts

Friday, October 23, 2015

Must have Halloween Classroom Party Snacks!


From the very first day that I brought our son home I have worried about the nutritional health of our children. When they were infants I worried if breast milk was enough, when they were toddlers I worried about fortified finger foods and when they started school I stressed about simple snack time offerings. Schools made it a rule that homemade goodies were not allowed and parents, like myself, were left to choose only what the grocery stores have to offer which are refined, quick and for the most part sugar laden and unhealthy choices. I decided to make a list of unrefined snack ideas that can spruce up the Holiday party. I started with Halloween and came up with a list of seven unrefined, healthy Halloween classroom party ideas.

These seven tantalizing treats can be made by the children in a classroom setting with minimal mess or prep time. They are filled with vitamins, minerals, fiber, protein and calcium that are sure to keep the festivities going in a healthy and unrefined way.


Apple Costumes
Is that a bat in the classroom? No it’s an apple with a funny mask! This Vitamin C and fiber packed treat will keep those choppers chewing. Printout the free printable and wrap those washed red or green apples. These masks will make the whole fruit mysterious and appealing! To print out the apple masks click here to takeyou to the down loadable sheets.

Banana Ghost Pops
Where does a ghost go to take a swim? Well vanilla yogurt of course! Take half of a peeled banana and place the cut end on a Popsicle stick. Press the pointy side of two small chocolate chips into the banana to make the eyes. Frozen bananas with chocolate chips make this treat especially chilling. Using the Popsicle stick dip the banana ghost into a serving of low-fat vanilla yogurt. These potassium rich ghosts swimming in a sea of calcium and protein make a super hero snack. Click here to see them on our Pinterest page! 

Swamp Water and Bugs on a Raft
Nothing says swampy like green or brown juice! Mix 100% grape juice with 100% orange juice or purchase Green Machine juice by Naked brand for an authentic swampy effect. Maneuver the swamp on a rickety raft made of apple slices with a layer of nut butter and topped with raisins and/or chocolate chips. Serve raft and water separately.

Sangre Salsa Dip
Little vampires can’t resist the temptation to dip precut carrots, celery, baked blue corn chips or pretzel sticks into Vitamin C rich tomato salsa.

Mummy Unwrapped
Some mummies just don’t have it together. Take string cheese and peel the strands off and layer them in a whole wheat tortilla. Garnish with a tablespoon of hummus and matchstick carrots. Roll together all of the ingredients in the tortilla and enjoy this protein rich and whole grain ancient inspired spooky snack.  

Witch Mix
Bring out the cauldron to mix together these fall favorites including Pumpkin seeds, chocolate chips, dried edamame or dried peas, nuts, raisins, dried cranberries or apricots. This good witch mix will serve up vitamins, minerals and protein in a healthy blend.

Clementine Pumpkins
Small oranges, like Clementine’s or Cuties, can be eaten with ease by little hands. Peel the pumpkins and stick a 2 inch celery stick down the center of the pumpkin.

When it comes down to it, children like to play with their food, maybe even more than they like the bright colored, sugar filled character dressed candies, cakes and cookies. This year say goodbye to the wicked witch that brings in the artificial colors, chemicals and supped up sugar foods and say hello to the nutrition fairy that wants only healthy alternatives to ease the crazy holiday season.

R.I.P unhealthy classroom snacks.


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Monday, March 26, 2012

Fun Festival Food for Kids

This past weekend we spent time at the Palm Beach International Boat Show and had a blast as my husband filmed a pilot for a TV show, people watching, looking at amazing yachts, attending a fishing clinic with our son and having custom made Tom's made for our daughter. Love that charity!

The thing that always gets me at festivals and outdoor events such as this is the food. This is not a typical place that you would find healthy food but I decided to do a little research. My son loves Arepas. If you are not familiar with an arepa they are the South American version of a grilled cheese. They are gluten free because they are made from corn meal and the cheese is typically a Mexican type "queso". They are also grilled. Between the pizza, burgers, hot dogs and fried chicken, Arepas are worth trying because they are a little healthier than the typical fare.


If you don't have a festival coming up in your area, consider making Arepas at home. It is a fun and easy way to change things up on the kiddie menu. A recipe that I found to make these yummy and kid friendly treats can be found on the website: My Recipes

For a quick (not perfect) recipe resembling an Arepa take 2 corn tortillas and place a Colby jack or mozzarella cheese in between. Heat pan and brown on each side until cheese is melted.

Arepas are likely a healthier choice when attending these festivals. There are also other healthy choices such as fruit smoothies and of course bringing your own snacks and drinks!

This week is the last week of National Nutrition Month. One more week of visual snack attack. If you do not have our free weekly newsletter sign up today!

Thursday, December 15, 2011

Healthy cookies for Santa

December 15, 2011

Healthy Cookies for Santa you say? Oh yes... these tasty quinoa morsels are quite a delight. And not only are they healthy but they are super easy for a little one to assist you with.

Quinoa and Peanut Butter Cookies
2 cups cooked quinoa
1/2 cup peanut butter
1/4 cup honey
1 cup rolled oats
1/4 cup ground flax
1/2 tsp. salt
Chocolate chips or raisins
Preheat oven to 350 degrees. Mix all ingredients together. Add in desired amount of chocolate chips, nuts or raisins. Mix until blended. Roll into 1/2 inch balls. Lay uncooked balls on prepared cookie sheet. Bake for 18-22 minutes or until golden brown.
If there is a peanut allergy in your family try sun butter as a substitute.